Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration
Precision nutrition on a global scale necessitates an understanding of food not as static collections of so-called macronutrients but rather as dynamic and heterogeneous biochemical matrices. These complex non-linear interactions between food composition, gastrointestinal digestion and the human microbiome are difficult to capture using traditional empirical experimental methods. This review articulates a paradigm-based framework that reconceptualizes artificial intelligence (AI) in food and function science, fr…
Multimodal machine learning coupling diet and microbiome data reached up to 95% diagnostic accuracy in identifying diet-responsive states and glycemic outcomes.
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- Peer-reviewedFood & Function2026-09-21
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Truvace Impact Record TRV-2026-1171, v3: “Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.” Truvace, 2026-11-04. /record/TRV-2026-1171 (accessed on the day you copy it). sha256 74ce7ada2d24bb03…
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Every change made to this record since it was first published, and why.
Editorial pass: sharper headline; filed as context: no real AI gain or problem (gain unsupported, problem absent).
Direction audit: filed as a problem but describes a gain.
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