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TruaceTracing the truth around AIWednesday, August 5, 2026
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TRV-2026-0547Certified recordPeer-reviewed

Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review

Abstract Artificial intelligence is emerging as a transformative force in addressing the multifaceted challenges of food safety, food quality, and food security. This review synthesizes advancements in AI-driven technologies, such as machine learning, deep learning, natural language processing, and computer vision, and their applications across the food supply chain, based on a comprehensive analysis of literature published from 1990 to 2024. AI enhances food safety through real-time contamination detection, pre…

Lifestyle · G Space — documented gain · certified 2026-07-24 · v1 · article view · machine-readable

Current reading — gain

AI-driven real-time contamination detection, automated defect detection, and resource-efficient agriculture techniques improved food safety, quality consistency, and security by reducing public health risks and optimizing shelf-life and supply chains.

What this doesn’t fix

Review identifies persistent barriers including data limitations, model generalizability, and ethical concerns that constrain deployment, plus research gaps in transparency and decision-making.

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Truvace Impact Record TRV-2026-0547, v1: “Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review.” Truvace, 2026-07-24. /record/TRV-2026-0547 (accessed at citation time). sha256 e14d4243d7e9cb36…

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