Platformed Foodways in Helsinki: Young Immigrant Men, AI Tools, and “Networked Eating”
In a digitally saturated Helsinki, everyday eating is increasingly routed through apps, chats, and platform encounters. This article examines how young immigrant men (aged 21–35) activate these encounters and move across them to shape their food practices and a sense of belonging. In qualitative interviews, participants narrated how they search and share recipes and foods (e.g., through WhatsApp, Telegram, or Instagram), adapt dishes to cultural or religious preferences, learn new techniques, and use delivery pl…

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