68/100

Moderate evidence

Customers who know a travel brand react worse to AI-made ads, study finds

Study title: Familiarity with a brand makes customers more sensitive to AI - generated marketing content: insights from Destination Marketing and Framing Theory

Evidence type
Controlled or validated comparison
Sources
1 sourcePeer-reviewed
Published
2 min read

Study title: Familiarity with a brand makes customers more sensitive to AI - generated marketing content: insights from Destination Marketing and Framing Theory

An online quasi-experiment with one destination marketing brand compared three types of content: human-created, AI-generated, and AI-generated with more human involvement. Participants were university staff and students. Audiences who already knew the brand were more sensitive to AI-generated marketing content than those who did not.

Read the study abstract

Existing literature has highlighted the lower performance of artificial intelligence (AI)-generated marketing content in conveying affective messaging. Affective messaging is especially important in tourism and destination marketing. While recent literature highlights increasing human involvement in content creation potential solution, we argue that this approach aligns with framing theory, as both seek to enhance content presentation to effectively influence consumer information processing and decision-making.…

The problem

In an online quasi-experiment with one destination marketing brand, audiences familiar with the brand were more sensitive to AI-generated marketing content than audiences with low familiarity.

In brief

The finding matters for tourism marketing, where emotional messaging is central and earlier research has found AI-generated content weaker at conveying it. The study treats how well people know a brand as a condition that shapes how they react to AI-made material.

Increasing human involvement in creating the content reduced negative attitudes toward AI use. The authors present this as consistent with framing theory, which stresses consumers' familiarity with a subject.

Main points

  1. The study was an online quasi-experiment built around a single destination marketing brand.
  2. Three content sources were compared: human-created, AI-generated, and AI-generated with increased human involvement.
  3. Participants were university staff and students.
  4. Audiences with low brand familiarity were less sensitive to AI-generated content than familiar audiences.
  5. More human involvement in content creation diminished negative attitudes toward AI use.
  6. The authors argue that subject familiarity has not been treated as a boundary condition in earlier research on AI-driven marketing content.

The full story

The research starts from earlier findings that AI-generated marketing content performs worse at conveying affective messaging, which matters especially for tourism and destination marketing. Recent work has proposed putting more humans into content creation as a fix.

The authors link that fix to framing theory, which holds that how content is presented shapes how consumers process information and decide. Framing theory also treats consumers' familiarity with the subject as a critical factor, a dimension the authors say has been absent from research on AI marketing content.

To test this, they ran an online quasi-experiment with one destination marketing brand, using a sample of university staff and students. Audiences unfamiliar with the brand were less sensitive to AI-generated content, and added human involvement reduced negative attitudes toward AI use.

Sources

1 on file
  1. Current Issues in Tourismdoi:10.1080/13683500.2026.2728074
    Peer-reviewed2026-09-05

Talk it over

Four questions to start on
Who carries this cost, and what would have to change to prevent it?

Start with a question

Customers who know a travel brand react worse to AI-made ads, study findshttps://truvace.com/item/familiarity-with-a-brand-makes-customers-more-sensitive-to-ai-generated-marketin

  1. Who carries this cost, and what would have to change to prevent it?

    The problem In an online quasi-experiment with one destination marketing brand, audiences familiar with the brand were more sensitive to AI-generated marketing content than audiences with low familiarity.

    Answer in the thread
  2. How do we know? What can this kind of evidence show, and what can’t it?

    The evidence This rests on a controlled comparison, from Current Issues in Tourism.

    Answer in the thread
  3. What does it leave open? What else would you want to know before acting on it?

    The record’s own caveat The quasi-experiment used one destination marketing brand and a sample of university staff and students, which limits how far the results extend to other brands and wider audiences.

    Answer in the thread
  4. Have you seen AI used this way where you study, work or live? Did it go the same way?

    Answer in the thread

The questions are the same on every record. The details under them are taken from this record as written.

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